Learning about a country never tasted so good!
Extract from an article in Hello! Magazine
Nowhere is Mauritius' rich heritage reflected more than through its food, which has Indian, Chinese, and European influences. And where better to try local delicacies than on a My Moris food tour of capital Port Louis, where you'll get to see how locals live and visit places that are totally off the beaten track while learning about the island's history? Sample food including Gato Zinzli, sweet Chinese-style sesame cakes that are best bought from a tiny store that doesn't have a name but is located in China Town, on Venpin street – ask for the bakery run by "Liline's family". And don’t miss out on trying boulettes, which is creole for the Mauritian version of Dim Sum. (The best place to eat them is in a nameless restaurant located in a corridor on Royal Road, 20m after the China Town gateway). Make sure you swing by Trou Fanfaron market for roti, too. Learning about a country never tasted so good!
Click to read the complete article about my Moris' history and street food tour and other activities.
